Donna’s Pesto with Penne Recipe

Donna Ida Recipes

Donna’s Pesto with Penne

Rating: Bit Naughty
Donna Ida Recipes
Ingredients:

80g Gluten Free Pro Fusion Organic Green Pea Penne
Salt
Olive Oil
Fresh Basil
Garlic
1 Cherry Tomato

Method (Penne):

Add Pea Penne to a pan of boiling water (this can be quite feisty so keep an eye on the pan)
Add olive oil and salt towards the end
This takes around ten minutes to cook
Donna Ida Recipe
Method (Pesto):

To make the pesto, I use a Theromix with basil, garlic, a large pinch of salt and big glue of olive oil
You can use a Russell Hobbs food processor if you don’t have a Thermomix.
Donna Ida Recipe
Donna Ida Recipe
Serving:

Drain the penne, put the penne back into the warm pan and add two tablespoons of pesto
Finish with a cherry tomato
Donna Ida Recipe
Donna Ida Recipe
Make it naughtier:

Stir in Double Cream for an extra indulgent day
Top tip - you can use this leftover pesto on top of egg for breakfast

I follow Petronella’s The Human Being Diet plan
so if you’re interested, you can should read the book first which you can buy
here.

Shop Donna’s kitchen equipment, food and supplements here (AD/affiliate link).



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