Donna’s Pesto with Penne
Rating: Bit Naughty
80g Gluten Free Pro Fusion Organic Green Pea Penne
1 Cherry Tomato
Add Pea Penne to a pan of boiling water (this can be quite feisty so keep an eye on the pan)
Add olive oil and salt towards the end
This takes around ten minutes to cook
To make the pesto, I use a Theromix with basil, garlic, a large pinch of salt and big glue of olive oil
You can use a Russell Hobbs food processor if you don’t have a Thermomix.
Drain the penne, put the penne back into the warm pan and add two tablespoons of pesto
Finish with a cherry tomato
Make it naughtier:
Stir in Double Cream for an extra indulgent day
Top tip - you can use this leftover pesto on top of egg for breakfast
Shop Donna’s kitchen equipment, food and supplements here (AD/affiliate link).