Donna’s Baked Eggs Recipe

Baked eggs make a delicious and filling lunch which I love cooking up in a small casserole dish and serving with pesto.
Donna Ida Recipe

Donna’s Baked Eggs

Donna Ida Recipe
2 fresh eggs
80g vegetables - pepper, shallots, mushrooms, olive oil 
Third of a can of chopped tomatoes
Donna Ida Recipe
Donna Ida Recipe

Finely slice your vegetables and add to a small casserole dish
Fry in olive oil for around ten minutes
Add in third of a can of chopped tomatoes and cook for a further 5 minutes
Add both eggs into a small bowl
Make two small holes in the casserole dish and drop your eggs in
Cover with a plate to cook through for about ten minutes 
Donna Ida Recipe

Serve with fresh pesto

I follow Petronella’s The Human Being Diet plan so if you’re interested, you should read the book first which you can buy here.

Shop Donna’s kitchen equipment, food and supplements here (AD/affiliate link).

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