Hummus is super tasty but I like to perk it up with roasted peppers and serve it fresh.
This recipe calls for a Thermomix to get the right texture.
This recipe makes quite a lot so split the hummus in half with someone else or have it two days in a row.
One tin of chickpeas
One red pepper
Half a lemon
1 clove garlic
Half a teaspoon smoked paprika powder
Slice pepper into large pieces and add to frying pan
Crush a piece of garlic and add that too
Gently roast the pepper on the hob and keep turning over
While the pepper is cooking…
Drain chickpeas into a Thermomix bowl
Add juice of half a lemon
Add half a teaspoon of smoked paprika
A sprinkle of salt
When the pepper is cooked, add to the chickpea mixture
Finish with olive oil
Mix in the Thermomix