Hummus is super tasty but I like to perk it up with roasted peppers and serve it fresh.
This recipe calls for a Thermomix to get the right texture. This recipe makes quite a lot so split the hummus in half with someone else or have it two days in a row.
Ingredients:
One tin of chickpeas
One red pepper
Salt
Half a lemon
1 clove garlic
Olive oil
Half a teaspoon smoked paprika powder
Method:
Slice pepper into large pieces and add to frying pan
Crush a piece of garlic and add that too
Gently roast the pepper on the hob and keep turning over
While the pepper is cooking…
Drain chickpeas into a Thermomix bowl
Add juice of half a lemon
Add half a teaspoon of smoked paprika
A sprinkle of salt
When the pepper is cooked, add to the chickpea mixture
Finish with olive oil
Mix in the Thermomix
Serving:
Serve with celery sticks
I follow Petronella’s The Human Being Diet plan so if you’re interested, you should read the book first which you can buy here.
Shop Donna’s kitchen equipment, food and supplements here (AD/affiliate link).
I follow Petronella’s The Human Being Diet plan so if you’re interested, you should read the book first which you can buy here.
Shop Donna’s kitchen equipment, food and supplements here (AD/affiliate link).