Here’s how I make it.
Donna’s Chicken Stock Recipe
Juices from roasting tin
Old veg and leftovers
Step by step:
Add the chicken carcass and ALL the juices from the roasting tins (use a spatula to get it ALL out)
Add any old veg like onion, cooked left over potatoes, celery and so on
Put them in a large pan, fill with water and bring to the boil
Let it simmer for 2-3 hours
Strain the chicken to remove the large parts
Do a second strain with a tea strainer to make sure it is super clean
I roast a chicken every week to ten days and you can check out this recipe here.
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