Ok so I'm a little late to the party - Dinner opened last year but last night was my first experience of this seriously amazing restaurant. I'll let the food - or pictures of - speak for itself. Key points you need to know:
1 The service, food knowledge and attention to detail is second to none.
2 You'll learn things at Dinner - there is actual knowledge to take away inside the little menu folders.
3 There are 74 front of house staff and 45 chefs at Dinner. Compared to 75 chefs at The Fat Duck it seems light I know, but that's how far they go. Practically one chef per guest!
4 What I ate at Dinner: I sampled the Meat Fruit (forced to share). To start with I chose the Buttered Crab Loaf, for main I had the Chicken cooked with Lettuces, and for dessert I shared (again, not my choice) the Tipsy Cake. I also had the Chocolate Ganache with Earl Grey and Caraway Biscuit (the last hurrah).